| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: Pork (ham) |
Title: A CROQUE MONSIEUR SALAD |
| Serve this with a good crusty loaf of French bread and a bottle of dry white French wine. |
|
A CROQUE MONSIEUR SALAD
|
|
| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: rabbit |
Title: Potee du Haut-Main |
| The recipe is very typical
of the Loire valley but, if you'd prefer, you can substitute
the rabbit for pheasant or other game bird |
|
Potee du Haut-Main
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|
| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: chicken |
Title: Poussin and Vegetable Casserole |
| Serves 6. Preparation time: 30mins. cooking time: lhr |
|
Poussin and Vegetable Casserole
|
|
| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: beef |
Title: Steak Au Poivre |
| French Pepper Steak. Serves: 4. Preparation time: 15 mins |
|
Steak Au Poivre
|
|
| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: lamb |
Title: Côtelettes d'agneau soubise |
| Lamb cutlets with onions. Serves 4. Serve the cutlets on a heated serving plate, coat in sauce soubise and garnish with fried onion rings |
|
Côtelettes d'agneau soubise
|
|
| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: pork |
Title: Pork and Pepper Vinaigrette |
| Sprinkle the pork with the thyme, salt and pepper. Heat 1 teaspoon of the olive oil in a large |
|
Pork and Pepper Vinaigrette
|
|
| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: beef |
Title: Filet de boeuf dubarry |
| Roast beef fillet with cheese and cauliflower. Serves 6 |
|
Filet de boeuf dubarry
|
|
| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: chicken |
Title: Provencal Chicken Cutlets |
| Delicious, quick and easy. Serves: 4 Time: 20 minutes |
|
Provencal Chicken Cutlets
|
|
| Origin: French |
| Type: Fish |
Course: Main |
| Main Ingredient: tuna |
Title: Thon à la provençale |
| Tuna fish provence style. Serves 4. Quick and easy |
|
Thon à la provençale
|
|
| Origin: French |
| Type: Fish |
Course: Main |
| Main Ingredient: fish |
Title: Soupe de Poisson |
| Much more than just a fish soup. Serves: 6 |
|
Soupe de Poisson
|
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