| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: Pork (ham) |
Title: A CROQUE MONSIEUR SALAD |
| Serve this with a good crusty loaf of French bread and a bottle of dry white French wine. |
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Cheese Recipe - A CROQUE MONSIEUR SALAD
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| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: rabbit |
Title: Potee du Haut-Main |
| The recipe is very typical
of the Loire valley but, if you'd prefer, you can substitute
the rabbit for pheasant or other game bird |
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Easy Recipe - Potee du Haut-Main
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| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: beef |
Title: Steak Au Poivre |
| French Pepper Steak. Serves: 4. Preparation time: 15 mins |
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Easy Recipe - Steak Au Poivre
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| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: lamb |
Title: Côtelettes d'agneau soubise |
| Lamb cutlets with onions. Serves 4. Serve the cutlets on a heated serving plate, coat in sauce soubise and garnish with fried onion rings |
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Easy Recipe - Côtelettes d'agneau soubise
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| Origin: French |
| Type: Meat |
Course: Main |
| Main Ingredient: pork |
Title: Pork and Pepper Vinaigrette |
| Sprinkle the pork with the thyme, salt and pepper. Heat 1 teaspoon of the olive oil in a large |
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Easy Recipe - Pork and Pepper Vinaigrette
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| Origin: French |
| Type: Fish |
Course: Main |
| Main Ingredient: tuna |
Title: Thon à la provençale |
| Tuna fish provence style. Serves 4. Quick and easy |
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Fish Recipe - Thon à la provençale
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|
| Origin: French |
| Type: Fish |
Course: Main |
| Main Ingredient: fish |
Title: Soupe de Poisson |
| Much more than just a fish soup. Serves: 6 |
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Soup Recipe - Soupe de Poisson
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