Cooking is Provençal, characterized by garlic and olive oil with delicious sausages and smoked hams. The region produces delicious pastries and sweetmeats made from almond paste and flavored with aniseed, pistachio and orange - flower water. Fish is popular along the coast: fish soup bourride in Sète. Wines include the reds of Corbières, Minervois, and the sweet Banyuls and Muscat.

Locality	Attractions	Lifestyle	Properties
Trains and boats and planes ..... and maps for cars, etc	There’s water everywhere. It gurgles and splashes above and below ground.	But then we just fell in love with the countryside, the wine and the people	All this area's properties currently held in the exhibition centre